Greek Sandwich


So, it may not look like much of a sandwich in this photo, but putting all of these ingredients between two slices of good bread... you really can't go wrong!  I included the Black Olive tempanade on mine, but didn't add it to Danny's sandwich and he had no complaints.  I think it just gives in a little extra flavor.  

Also, as a side note:  For meals like this where I'm only using 1/2 of an avocado and 1/2 of a red pepper, I go ahead and slice he remainder so it will be easier to use in the future.

  • 4 slices of bread, preferably something substantial like 7-Grain of Nut-Oat
  • hummus, can be homemade or store bought
  • 1/2 sweet red pepper, sliced into strips
  • 1/2 avocado, sliced
  • lettuce pieces
  • 1/2 small shallot, minced
  • 1 T. crumbled feta cheese
  • black olive tempanade
  • s + p
  1. Prepare each ingredient as instructed.
  2. Spread a generous layer of hummus on one slice of bread, and the olive tempanade on the other slice of bread.
  3. Start with the trickiest ingredient, in this case it is the red peppers.  (The hummus gives some stability for slippery veggies.)
  4. Layer the remaining ingredients on the sandwich.